The right to food, and its variations, is a human rights Human rights refer to the "basic rights and freedoms to which all humans are entitled." Examples of rights and freedoms which have come to be commonly thought of as human rights include civil and political rights, such as the right to life and liberty, freedom of expression, and equality before the law; and economic, social and cultural derived from the International Covenant on Economic, Social and Cultural Rights The International Covenant on Economic, Social and Cultural Rights is a multilateral treaty adopted by the United Nations General Assembly on December 16, 1966, and in force from January 3, 1976. It commits its parties to work toward the granting of economic, social, and cultural rights (ESCR) to individuals, including labour rights and rights to (ICESCR The International Covenant on Economic, Social and Cultural Rights is a multilateral treaty adopted by the United Nations General Assembly on December 16, 1966, and in force from January 3, 1976. It commits its parties to work toward the granting of economic, social, and cultural rights (ESCR) to individuals, including labour rights and rights to). The UN Special Rapporteur Special Rapporteur is a title given to individuals working on behalf of the United Nations who bear a specific mandate from the UN Human Rights Council , to investigate, monitor and recommend solutions to human rights problems. They are also called "Special Procedures" on the right to food in 2002 defined it as follows:
Right to adequate food is a human right Human rights refer to the "basic rights and freedoms to which all humans are entitled." Examples of rights and freedoms which have come to be commonly thought of as human rights include civil and political rights, such as the right to life and liberty, freedom of expression, and equality before the law; and economic, social and cultural, inherent in all people, to have regular, permanent and unrestricted access, either directly or by means of financial purchases, to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of people to which the consumer belongs, and which ensures a physical and mental, individual and collective fulfilling and dignified life free of fear. [1]
This definition entails all normative elements explained in detail in the General Comment 12 of the ICESCR The International Covenant on Economic, Social and Cultural Rights is a multilateral treaty adopted by the United Nations General Assembly on December 16, 1966, and in force from January 3, 1976. It commits its parties to work toward the granting of economic, social, and cultural rights (ESCR) to individuals, including labour rights and rights to, which states:
[...] the right to adequate food is realized when every man, woman and child, alone or in community with others, have the physical and economic access at all times to adequate food or means for its procurement.[2]
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The Right to Food in the ICESCR
The International Covenant on Economic, Social and Cultural Rights The International Covenant on Economic, Social and Cultural Rights is a multilateral treaty adopted by the United Nations General Assembly on December 16, 1966, and in force from January 3, 1976. It commits its parties to work toward the granting of economic, social, and cultural rights (ESCR) to individuals, including labour rights and rights to (ICESCR The International Covenant on Economic, Social and Cultural Rights is a multilateral treaty adopted by the United Nations General Assembly on December 16, 1966, and in force from January 3, 1976. It commits its parties to work toward the granting of economic, social, and cultural rights (ESCR) to individuals, including labour rights and rights to) recognizes the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger". The relationship between the two concepts is not straightforward. For example, "freedom from hunger" (which General Comment 12 designates as more pressing and immediate) could be measured by the number of people suffering from malnutrition Malnutrition is a general term for a medical condition caused by an improper or inadequate diet and nutrition. A number of different nutrition disorders may arise, depending on which nutrients are under or overabundant in the diet and at the extreme, dying of starvation Starvation is a severe reduction in vitamin, nutrient, and energy intake, and is the most extreme form of malnutrition. In humans, prolonged starvation causes permanent organ damage[citation needed] and, eventually, death. The term inanition refers to the symptoms and effects of starvation. The "right to adequate food" is a much higher standard, including not only absence of malnutrition Malnutrition is a general term for a medical condition caused by an improper or inadequate diet and nutrition. A number of different nutrition disorders may arise, depending on which nutrients are under or overabundant in the diet, but to the full range of qualities associated with food Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through, including safety, variety and dignity, in short all those elements needed to enable an active and healthy life. The ICESCR The International Covenant on Economic, Social and Cultural Rights is a multilateral treaty adopted by the United Nations General Assembly on December 16, 1966, and in force from January 3, 1976. It commits its parties to work toward the granting of economic, social, and cultural rights (ESCR) to individuals, including labour rights and rights to recognises that the right to freedom from hunger requires international cooperation, and relates to matters of production, the agriculture Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is and global supply. Article 11 states that:
The States Parties to the present Covenant... shall take, individually and through international co-operation, the measures, including specific programmes, which are needed: (a) To improve methods of production, conservation and distribution of food by making full use of technical and scientific knowledge, by disseminating knowledge of the principles of nutrition and by developing or reforming agrarian systems An agrarian system is a concept used to describe the dynamic set of economic and technological factors that affect agricultural practices. It is premised on the idea that different systems have developed depending on the natural and social conditions specific to a particular region. Policital factors also have a bearing on a agrarian system due to in such a way as to achieve the most efficient development and utilization of natural resources; (b) Taking into account the problems of both food-importing and food-exporting countries, to ensure an equitable distribution of world food supplies in relation to need.
Timeline
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- 1948 Universal Declaration of Human Rights The Universal Declaration of Human Rights is a declaration adopted by the United Nations General Assembly (10 December 1948 at the Palais de Chaillot, Paris). The Guinness Book of Records describes the UDHR as the "Most Translated Document" in the world. The Declaration arose directly from the experience of the Second World War and recognises in Article 25 that "Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control."
- 1966 International Covenant on Economic, Social and Cultural Rights The International Covenant on Economic, Social and Cultural Rights is a multilateral treaty adopted by the United Nations General Assembly on December 16, 1966, and in force from January 3, 1976. It commits its parties to work toward the granting of economic, social, and cultural rights (ESCR) to individuals, including labour rights and rights to (ICESCR The International Covenant on Economic, Social and Cultural Rights is a multilateral treaty adopted by the United Nations General Assembly on December 16, 1966, and in force from January 3, 1976. It commits its parties to work toward the granting of economic, social, and cultural rights (ESCR) to individuals, including labour rights and rights to) reiterates the Universal Declaration of Human Rights with regards to the right to an adequate standard of living, including food, and specifically recognises the right to be free from hunger.
- 1993 Human Rights Congress in Vienna, establishment of the Office of the High Commissioner for Human Rights The Office of the United Nations High Commissioner for Human Rights is a United Nations agency that works to promote and protect the human rights that are guaranteed under international law and stipulated in the Universal Declaration of Human Rights of 1948. The office was established by the UN General Assembly on 20 December 1993 in the wake of
- 1996 World Food Summit
- 1999 General Comment No.12
- 2000 Special Rapporteur on the Right to Food, Mr. Jean Ziegler, was appointed.
- 2001 As a response to the World Food Summit: Five Years Later in 2001, the Food and Agriculture Organization of the United Nations set up an intergovernmental working group for the drafting of voluntary guidelies to assist states to achieve the progressive realization of the right to food.
- 2001 African Commission on Human and Peoples' Rights recognizes the right to food under African Charter on Human and Peoples' Rights The African Charter on Human and Peoples' Rights is an international human rights instrument that purports to promote and protect human rights and basic freedoms in the African continent.[3]
- 2002 Special Rapporteur on the Right to Food, country mission to Niger.
- 2003 Special Rapporteur on the Right to Food, country mission to Brazil.
- 2004 The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security.
- 2004 Special Rapporteur on the Right to Food, country mission to Bangledash and Occupied Palestian Territories.
- 2005 Special Rapporteur on the Right to Food, country mission to Ethiopia and Mongolia.
- 2006 Special Rapporteur on the Right to Food, country mission to Guatemala, India, Niger and Labenon.
- 2007 Special Rapporteur on the Right to Food, country mission to Bolivia and Cuba.
- 2008 Special Rapporteur on the Right to Food, Mr. Oliver De Schutter, was appointed.
See also
References
- ^ FAO Guiding Principles: Right to Food
- ^ General Comment 12 of the ICESCR
- ^ ACHR decision in case SERAC v. Nigeria - see para. 64-66 (p. 26)
External links
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